Now where 4 days until turkey day and lets make some yummy desserts!
- Makes 24 cupcakes
- 3 C flour
- 2 t cinnamon
- 2 t baking soda
- 3 C sugar
- 1 1/2 C pureed sweet potatoes (I used the kind from the can. Try to get the kind without corn syrup if you can. They have a really good one at Trader Joe's.)
- 4 large eggs
- 1 C vegetable oil
- 1 C apple cider
- Unbaked crumb topping (1/2 C butter, 1 C flour, and 1 C brown sugar mixed by hand until crumbly)
- Whisk together flour, cinnamon, and baking soda.
- In a large bowl, combine the sugar, sweet potatoes, and eggs. Beat until smooth.
- Mix in the oil and apple cider.
- Slowly add the flour mixture and mix until fully incorporated.
- Fill cupcake liners halfway.
- Add a thin layer of the unbaked crumb topping on top of the batter.
- Top off each cupcake with batter until 3/4 full.
- Bake at 350 F for 25 minutes.
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