Sunday, November 6, 2011

Applesauce Salad

Now lets start with an interesting treat......



"Applesauce Salad"




Ingredients

  • 2 cups water
  • 1/2 cup cinnamon red hot candies
  • 1 (6 ounce) package cherry flavored gelatin mix
  • 2 cups applesauce

Directions

  1. Bring the water to a boil. Dissolve the cinnamon red hot candies in the boiling water. Mix in and dissolve the cherry flavored gelatin. Transfer to a medium bowl. Mix in the applesauce. Chill in the refrigerator 4 hours, or until firmly gelled.

What a great desert for any dinner during the month of November. Enjoy and take a load off your feet while you can...Where almost at crunch time..... 18 days......

-Bakin' Blogster!

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