Iced pumpkin cookies

Halloween is getting to be around the corner and we are in the Fall season. Everybody loves the pumpkin flavor coffees and donuts. But today i have a little treat for you.

"Iced Pumpkin Cookies"

What you are going to need!

• Cookie sheet's 
• All correct baking tools 

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• 1 cup canned pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

Icing Ingredients

• 2 cups confectioners' sugar
• 3 tablespoons milk
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract

 

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
4.      4. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon  vanilla. Add milk as needed, to achieve drizzling consistency.  

Now enjoy your new yummy snack you've made and keep checking back for new and exciting recipes. Until then keep Bakin' with the Blogster.

"Thanks to http://allrecipes.com/Recipe/Iced-Pumpkin-Cookies/Detail.aspx"